Our Menu
In the process of thoughtfully preparing responsible food we go without the use of food coloring and artificial flavors. We will gladly give out information concerning the ingredients of our food, particularly towards people allergic to gluten or lactose in order to offer suitable dishes just for you. We update our menu weekly with new special dishes and prepare homemade cakes and pies several times a week.
1 with Preservatives, 2 with Coloring Agent, 3 sulfurated, 4 blackened, 5 with Antioxidant, 6 with Sweetener,
7 with Phenylalanines, 8 with Flavor enhancer, 9 Phosphates
A Cereals containing gluten, B Eggs, C Peanuts, D Milk, E Celery, F Sesame,
G Lupine, H Crustaceans,
I Fish, J Sojabeans, K Nuts, L Mustard, M Sulphur, N Molluscs
Presentation: Main Food-Side Dish